Introducing Castell Bach Coffee, A Limited Edition Christmas Roast and a true gem from Nicaragua’s Peralta Estates. This medium roast, single estate marvel is meticulously crafted through raised bed natural processing and extended anaerobic cherry fermentation. Savour notes of strawberries with cream, chocolate, and blood orange, all cultivated at altitudes exceeding 1600m. Experience the Peralta family’s century-old coffee legacy in every cup. Only available whist stocks last!