Castell Bach Coffee

Introducing Castell Bach Coffee, A Limited Edition Christmas Roast and a true gem from Nicaragua’s Peralta Estates. This medium roast, single estate marvel is meticulously crafted through raised bed natural processing and extended anaerobic cherry fermentation. Savour notes of strawberries with cream, chocolate, and blood orange, all cultivated at altitudes exceeding 1600m. Experience the Peralta family’s century-old coffee legacy in every cup. Only available whist stocks last!

Discover this breath-taking artwork featuring the renowned Caernarfon landmark, affectionately known as “Castell Bach,” skilfully created by Gwenno the owner of Creu Co, a gifted local artist from the picturesque Isle of Anglesey.

Variety – Arabica, Caturra
Process – Natural
Altitude – 1600
Roast – Medium
Notes – Strawberries with cream, chocolate, blood orange.