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Washed Kenyan coffee.

Dros’r Aber Coffee

100% speciality-grade Arabica Peaberry – Juicy Blackcurrant and lemon notes with a smooth vanilla finish.

A 225g bag makes around 13 cups of coffee.
A 1kg bag makes around 59 cups of coffee.

Variety – Batian, Ruiru 11, SL28, SL34
Process – Washed
Altitude – 1750
Roast – Medium
Notes – Blackcurrant, Lemon, Grape & Vanilla.

Why Dros’r Aber Coffee?

Experience the rich flavors of Kenya with Dros’r Aber coffee, sourced from the renowned Gura wetmill nestled in Nyeri’s Central Highlands. As part of the esteemed Othaya Farmers’ Cooperative Society, Gura processes premium Arabica beans using a meticulous washed method. Each sip encapsulates the essence of Kukuyu territory, where over 645 farmers contribute their finest coffee cherries. Indulge in the distinct taste of tradition and excellence, with every cup of Dros’r Aber, a testament to the unparalleled quality of Kenyan coffee.

About the Illustrator

Sian Angharad Illustrator
Sïan Angharad also known as Angie is a talented Freelance Graphic Designer, Illustrator and Animator from the Isle of Anglesey. Now based in Cardiff, she is working as a key member of art departments and post-production in TV and Film. Angie has also worked on other food products for brands including Anglesey Rum Co, Draig Goch Spirits and Bragdy Mona!