Dros’r Aber Coffee Subscription
100% speciality-grade Arabica – Juicy Blackcurrant and lemon notes with a smooth vanilla finish.
A 225g bag makes around 13 cups of coffee.
A 1kg bag makes around 59 cups of coffee.
Variety – Batian, Ruiru 11, SL28, SL34
Process – Washed
Altitude – 1750
Roast – Medium
Notes – Blackcurrant, Lemon, Grape & Vanilla.
Why Dros’r Aber Coffee Subscription?
Dros’r Aber comes from the Kamwangi wetmill, up in the Central Highlands of Kirinyaga, Kenya. It’s a washed Arabica, grown and picked by around 1,500 farmers of the New Ngariama Farmers’ Cooperative Society, who bring their cherries here to be sorted, washed and dried with real care. We profiled the roast for filter, where it’s bright and juicy, but it turned out to make a cracking espresso too. Great coffee from the farm, roasted to show it off.
About the Illustrator
Sïan Angharad also known as Angie is a talented Freelance Graphic Designer, Illustrator and Animator from the Isle of Anglesey. Now based in Cardiff, she is working as a key member of art departments and post-production in TV and Film. Angie has also worked on other food products for brands including Anglesey Rum Co, Draig Goch Spirits and Bragdy Mona!
